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Preview Our
Outdoor facilities
At Blackwells restaurant our commitment to the
customer is that whether it is an intimate dinner for two or that special day for 200 that
we will provide you with the best service, food and hospitality that is available to
offer. We are constantly striving to raise the bar for ourselves, committed to excellence
we will not rest until all of our guest feel as if they were treated like royalty.
The following pages contain menu and pricing
suggestions for your next event. However please do not feel that you are limited or
restricted to what you see here. Our foodservice professionals are here to help make your
next affair a special one. We treat and handle each function individually and encourage
our guests to do the same, challenge us and we will not disappoint you! Allow our trained
professionals to take away some of that stress. We specialize in handling all of the
details so that you do not have to.
We would like to take this opportunity to
thank you in advance for your interest in Blackwells and hope that you choose us to handle
your next special day.
Warm regards;
Blackwells Restaurant Staff
Catering Menu
Options
Golf
Outing Options
Hors d’oeuvres
Ideas
Crispy Bruschetta with Fresh Tomatoes & Basil Leaves
Rare Seared Tuna with Wasabi Cream
Vegetable Samosa with Sesame Ginger Soy Sauce
Fresh Fruit Skewers
Blue Cheese Puffs with Walnuts
Sesame Chicken Satay with Peanut Sauce
Duck Liver Canapé
Shrimp Cocktail
Mini Crab Cakes
Shrimp Satay
Endive Leaves with Red Beet & Crumbled Goat Cheese
Melon & Prosciutto
Assorted Finger Sandwiches
Filet Mignon on Toast with Horseradish Cream
Jumbo Lump Crabmeat on Cucumber
Smoked Salmon Canapé
Hummus on Endive
Shrimp Cocktail
Crostini with Black Olive Tapenade
Artichoke Hearts Marinated with Lemon & Mint
Scallops Wrapped in Bacon
Miniature Beef Wellington
Baby Gorgonzola Burgers
Blackwells Baby Lamb Chops
Calamari Fritti
Clams Casino
Fresh Mozzarella and Grape Tomatoes
Appetizer Ideas
**Three Way Foie Gras
Black Tagliatelle with Scallops & Chives
**Jumbo Lump Crab Cakes
Ricotta & Spinach Gnocchi
Brie & Apple Strudel with Chicken
Penne with Shrimp & Feta Cheese
Scallops with Fresh Tarragon and Roast L.I. Corn
Grilled Skewered Swordfish with Roasted Garlic
Lemon Chicken with Avocado Cream
Lobster Risotto
Asparagus with Shaved Parmesan and Olive Bruschetta
Four Cheese Ravioli with Herbs
Quiche with Sun-Dried Tomatoes, and Artichoke Hearts
Duck Confit over Braised Red Cabbage
Truffle Risotto
Farfalle Primavera with Tomato Cream Sauce
Soup
Gazpacho
Tuscan Onion
Fresh Tomato & Basil
Wild Mushroom Bisque
Uncle Brian’s New England Clam Chowder
Seafood Bisque
Consomé with Vegetable Julienne
Shrimp Gumbo
Lobster Bisque
Pappa al Pomodoro
Wild Mushroom
Salad Ideas
Tricolore with Fig & Prosciutto
Mescun with Grape Tomatoes & Toasted Almonds
Endive with New Potato & Red Beet
Lollo Rosso with Pear & Roquefort
Mixed Greens with Insalata Frutti di Mare
Classic Caesar
Arugula with Fennel & Mandarin Orange
Entree Ideas
**Grilled Filet Mignon with Porcini Mushroom Demi Glace
Halibut Stuffed with Maryland Crab & Mango Tapenade
**Rack of Veal with Sun-Dried Cranberry Rosemary Demi-Glace
Chicken “Under the Rock”
**Roasted Rack of Lamb with Mint Pesto
Broiled Salmon with Honey-Dill Sauce
Spinach & Mushroom Cake with Tomato Mousse
Seafood Skewers with Ginger Soy Sauce
Chicken Breast Stuffed with Goat Cheese & Sun-Dried Tomatoes
Pan Roasted Red Snapper with Citrus Dill Cream Sauce
Grilled Portobello Mushroom Steaks with Roasted Apples
Crispy Roast Long Island Duck with Juniper Madeira Sauce
*NY Shell Steak au Poivre
Sautéed Breast of Chicken Provencal
Seafood Stuffed Sole with Citrus Dill Reduction
Breast of Chicken Stuffed with Blue Cheese & Fresh Spinach
Balsamic Roasted Pork with Prunes, Apples & Fennel
Almond Crusted Flounder with Butter Parsley Sauce
Prime Rib of Beef with Shallot au Jus
Lemon Chicken with Basil & Capers
Sliced Marinated Flank Steak with Fresh Tomato Salsa
Accompaniment Ideas
Tuscan White Beans
Polenta Squares
Stuffed Peppers
Ginger Infused Angel Hair
Sautéed Vegetables
Zucchini in Lemon Mint Butter
Herbed Roasted Red Potatoes
Caramelized Gorgonzola Onions
Garlic and Parsley Mashed Potatoes
Seasonal Vegetable Medley
Scalloped Potatoes
Saffron Rice
Ratatouille
Garlic and Rosemary New Potatoes
Sesame Peas
Honey Dill Glazed Carrots
Buttered Pasta with Parsley
Saffron Pasta
Fresh Spinach with Grape Tomatoes
Butter Braised Asparagus
Boulangerie Potatoes
Dessert Ideas
Seasonal Berry Trifle
Chocolate Champagne Truffles
Fruit Platter
Chocolate & Caramel Éclairs
Mocha Cream Cake
Almond Macaroons
Blueberry Pie
Chocolate Pyramid with Walnuts
Amaretto Cheesecake
Lemon Meringue Pie
Fresh Fruit Tarts
Coconut & White Chocolate Cake
Carrot Cake
Tiramisu
Hazelnut Crepes with Whipped Cream
Grilled Fruit Platter with Coconut Shaving
Black Forest Cake
Selection of Pastries and Petit Fours
Crème Brûlée
Cream Puffs with Peach & Mango Sauce
Boston, Chocolate or Banana Cream Pie
Summer Berries with Whipped Cream & Fresh Mint
Occasion Cake
Price Packages
Select Buffet Dinner Package $30.00 pp + tax and service
(n/a Fri. & Sat. Night)
Choice of 3 entree, vegetables, potato or rice, salad, rolls and butter,
cookies and pastries, coffee and tea.
Choice Buffet Dinner Package $40.00 pp + tax and service
Four each passing hors d’oeuvres. Choice of four entrée, vegetable, potato or rice,
salad, rolls and butter, cookies and pastries, coffee, tea, espresso
or cappuccino.
Prime Buffet Dinner Package $50.00 pp + tax and service*
Six each Passing hors d’oeuvres. Choice of five entrée, pasta, antipasti, vegetable,
potato or rice, salad, rolls and butter, Viennese table, coffee, tea, espresso or
cappuccino
Select Sit Down Package $35.00 pp + tax and service (n/a Fri. & Sat. Night)
Soup or salad, Choice of three Dinner entrée w/ appropriate accompaniments,
rolls and butter, dessert, coffee and tea.
Choice Sit Down Package $45.00 pp + tax and service
Four each passing hors d’oeuvres. Soup or salad Choice of four Dinner entrée w/
appropriate accompaniments, rolls and butter, dessert, coffee tea espresso and cappuccino.
Prime Sit down Package $ 55.00 pp + tax and service**
Appetizer or soup, salad, Choice of five Dinner entrée w/ appropriate
accompaniments, rolls and butter, choice of two dessert, cookies and pastry per table
coffee, tea, espresso, and cappuccino.
Party Extras
Choice of eight passed hors d’oeuvres for one hour $15.00
Open Bar 3 hours $24.00 pp
Beer Wine and Soda 3 hours 15.00 pp
Pasta Station $7.50 pp
Carving Station $8.00 to $20.00 pp
Viennese hour $8.00 to $25.00 pp
Raw Bar $16.00 pp (Shrimp, Clams, Oysters)
Sushi Bar $12.00 to $24.00 pp
Antipasti Station $7.50pp
Friday/ Saturday Night surcharge $10.00 pp
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