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$24.95 Sunday- Thursday After 5:30pm

$29.95 Friday & Saturday

- Table must order before 6:00
- Not for parties over 15
- Can not be combined with any
...other offer

Chef's Choice Menu
Changes Daily


Recommended Wines


Beringer
Knights Valley 2001

This Cab highlights Knights Valley’s characteristically bright cherry fruit and sweet vanilla oak and pie spice aromas.



Stag's Leap
Artemis 2005

Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.

 

 
 
 

SUNDAY BRUNCH
Every sunday from 10:30am-2pm

Fresh Fruit Plate 8

English Basket 6
Assorted Fresh Baked Scones & Muffins

Fresh Bagel 3

English Muffin 2

Buttered Toast 2
white, wheat or rye

2 Eggs, Any Style* 8
Served with Toast, Bacon or Sausage & Hash Browns

Short Stack Pancakes 10
Bacon or Sausage & Hash Browns

Blueberry Pancakes 12
Bacon or Sausage, Hash Browns

Blackwells Benedict* 13
Poached Egg, Hollandaise Sauce, Black Forest Ham over
English Muffin with Hash Browns

OMELETS
all served with Hash Browns & Toast

Par – Cheddar Cheese 8

Birdie – Bacon, Tomato, Green Onion & Cheddar 9

Eagle – Bacon, Tomato, Sautéed Onion, Mushrooms,
Baby Spinach & Swiss Cheese 10

Ace – Egg Whites, Baby Spinach, Roasted Turkey,
Low Fat Swiss Cheese 11



No Substitutions Please

*Menu subject to change at any time without notice

*Items are cooked to order.
Consuming raw or undercooked meats, fish, and shellfish may increase your risk of
food borne illness, especially if you have certain medical conditions.
This notice by Suffolk County Board of health.

 

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