ENTRÉE SELECTIONS

Chicken Breast Stuffed with Goat Cheese & Sun dried Tomatoes
Sautéed Breast of Chicken Provencal
Chicken Breast Stuffed with Bleu Cheese and Spinach
Lemon Chicken with Basil & Capers
Sautéed Breast of Chicken with Citrus Buerre Blanc
Grilled Chicken with Asparagus and Gruyere Cheese
Chicken Scarpiello with Roasted Potatoes and Sweet Italian Sausage
Grilled Filet Mignon with Porcini Mushroom Demi- Glace*
Grilled Delmonico Steak- (Plated Dinner Only)
New York Shell Steak Au Poivre* (Plated Dinner Only)
Sliced Marinated Flank Steak
Grilled Hanger Steaks
Asian Marinated Skirt Steak
Point Reyes Crusted Beef Tenderloin*
Braised Veal Short Ribs*
Beef Tenderloin Medallions in Port Wine Demi-Glace*
Stuffed Maple Glazed Pork Chop
Roasted Loin of Pork with Crimini Mushroom Stuffing
Garlic & Herb Crusted Lamb Chops*
Roasted Tenderloin of Pork with Mozzarella & Herb Stuffing
Grilled Center Cut Pork Chop with Apple Bread Stuffing
Roast Loin of Pork stuffed with Pancetta & Sweet Italian Sausage
Teriyaki Glazed Atlantic Salmon
Pan-seared Striped Bass
Halibut Stuffed with Maryland Crab & Mango Tapenade*
Broiled Salmon with Honey Dill Sauce
Seafood Skewers with Ginger Soy Sauce
Almond Crusted Flounder with Parsley Butter Sauce
Grilled Swordfish with Chardonnay Thyme Buerre Blanc*
Stuffed Lobster Tails*
Sun-dried Tomato Crusted Mahi Mahi

And so many more….ask your catering specialist

*represents additional price based on availability