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Catering
Menu |
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Entree
Selections |
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ENTRÉE
SELECTIONS
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Chicken
Breast Stuffed with Goat Cheese & Sun dried Tomatoes
Sautéed Breast of Chicken Provencal
Lemon Chicken with Basil & Capers
Sautéed Breast of Chicken with Citrus Buerre Blanc
Grilled Chicken with Asparagus and Brie Cheese
Chicken Scarpiello with Roasted Potatoes and Sweet Italian Sausage
Grilled Filet Mignon with Porcini Mushroom Demi- Glace add $10 per
person
Oven Roasted Prime Rib (carved at buffet table) add $5 per person
Asian Marinated Skirt Steak
Stuffed Maple Glazed Pork Chop
Roasted Loin of Pork with Crimini Mushroom Stuffing
Roasted Tenderloin of Pork with Mozzarella & Herb Stuffing
Grilled Center Cut Pork Chop with Apple Bread Stuffing
Roast Loin of Pork stuffed with Pancetta & Sweet Italian Sausage
Teriyaki Glazed Atlantic Salmon
Halibut Stuffed with Maryland Crab & Mango Tapenade* add $6
per person
Broiled Salmon with Honey Dill Sauce
Almond Crusted Flounder with Parsley Butter Sauce
Beer Battered Fish & Chips with Malt Vinegar
Stuffed Lobster Tails* add $10 per person
Sun-dried Tomato Crusted Mahi Mahi
Penne Alla Vodka
Pasta Primavera
Orechiette with Broccoli Rabe & Olive Oil
Tortellini Alfredo
3 Cheese Ravioli
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