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Early Bird Sunday-Thursday $24.95 before 6PM

Sunday-Thursday: $29.95
*After 6:00

Friday-Saturday: $34.95 All Day


- Table must order before 6:00
- Not for parties over 15
- Can not be combined with any
...other offer


Ask about our Lunch Specials


Chef's Choice Menu
Changes Daily


Recommended Wines


Beringer
Knights Valley 2001

This Cab highlights Knights Valley’s characteristically bright cherry fruit and sweet vanilla oak and pie spice aromas.

 
 

French Onion Soup Gratinee 6

Zucchini Chips 10
4 Jumbo Shrimp Cocktail 12
Fresh Crab Cocktail 12
Jumbo Lump Crab Cake 12
Sesame Seared Ahi Tuna 12*
Grilled Baby Lamb Chops 12*
Crispy Fried Calamari 10
Blackwell's Seafood Chowder 8



Steakhouse Wedge 8
Fresh Iceberg Lettuce with Crumbled Bacon and Bleu Cheese Dressing

Chopped Gorgonzola 9
Tomato, Cucumber, Red Onion & White Balsamic Vinaigrette

Fresh Mozzarella & Vine Ripened Tomato 10
Fresh Basil & Balsamic Reduction

Blackwell's Caesar 9
Hearts of Romaine with Focaccia Croutons & Creamy Parmesan Dressing

Mesclun Salad 9
Tomatoes, Goat Cheese, Toasted Almonds & Dried Cherries

Cobb Salad 12
Avocado, Bacon, Grilled Chicken, Eggs, Red Onion & Bleu Cheese

House Salad 7
Mixed Greens, Tomatoes, Cucumbers & Red Onion



USDA PRIME, DRY AGED STEAKS*
30 Day Dry Aged, USDA Certified Prime, Served Ala Carte

 

New York Strip 34
22oz USDA Prime Sirloin, Served On The Bone

Porterhouse 39/78
24oz or 44oz, Served for One or Two People

Land & Sea 40
10oz Filet Mignon & 4oz Lobster Tail, Served with Beurre Blanc

King Cut Filet Mignon 38
14oz Filet of Beef Tenderloin Served with Fresh Tomato Bruschetta

Queen Cut Filet Mignon 34
10oz Filet of Beef Tenderloin Served with Fresh Tomato Bruschetta


Roast Rack of Lamb 38
Porcini Mushroom Risotto & Frizzled Onions

Lobster Newburg 32
Tail & Claw Meat in a Sherry Cream Sauce over Herbed Risotto

Baby Back Ribs 26
Full Rack of Meaty Pork Ribs, BBQ style. Served with House Made French Fries

Fresh Catch of the Day 28
Caught Daily, Served with Vegetable & Potato of the Day

Sundried Tomato & Mozzarella Stuffed Chicken 26
Boneless Chicken Breast, Basil Cream & Grilled Vegetables

Roasted Long Island Duck Breast 34
Organic Wild Rice, Asparagus Flan & Raspberry Demi Glace

Chef’s Vegetarian Tasting Plate 24
Ask your server

Blackwell's Black Angus Burger 12*
8oz Fresh Angus Beef, Broiled to Order, Served with French Fries

Four Cheese Macaroni & Cheese 8
House Made French Fries 4
Baked Potato, Plain or Stuffed 5/8
Creamed Spinach 4
Mashed Potatoes 4
Vegetable of the Day 4
 


*Menu subject to change at any time without notice

*Parties of 8 or more will be charged 20% service charge*

*Items are cooked to order.
Consuming raw or undercooked meats, fish, and shellfish may increase your risk of
food borne illness, especially if you have certain medical conditions.
This notice by Suffolk County Board of health.

 

© 2009-2012 Great Rock Golf Club

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