Specials for January 27th-29th
Oysters on the Half Shell 12
Cocktail & Mignonette Sauce

SOUP:
Five Mushroom Bisque 6
SALAD: Frisee 8
Bacon, Imported English Cheddar & Anjou Pear

Braised
Lamb Shank 28
Garlic Mashed Potatoes & Haricot Vert
Pan
Seared Local Striped Bass 27
Sardinian Cous Cous, & Cherrystone Clams
Spicy White Wine & Tomato Broth

Chocolate
Amaretto Mousse 6