Asparagus Spears

Market fresh asparagus gently steamed then
served chilled with dijon vinaigrette

Colossal Shrimp (4)

Colossal north american shrimp served with cocktail sauce, horseradish and lemon wedge 

Blackwells Antipasto

Homemade mozzarella, imported prosciutto, sopressata, romano, provolone, roasted peppers, pepperoncini and assorted olives 

9~

15~

13~

Blackwells Antipasto For Two
Jumbo Lump Crabmeat

Jumbo lump crabmeat served with cocktail sauce, horseradish and lemon wedge

Portobello Mushrooms                 

Lightly marinated portobello mushrooms grilled and served over a bed of fresh mesclun and topped with melted gorgonzola cheese

Clams On The Half Shell (8)

Colossal north american shrimp sLong Island little neck clams served chilled over a bed of shaved ice with lemon wedge, cocktail sauce and horseradisherved with cocktail sauce, horseradish and lemon wedge 

24~

10~

15~

10~

Maryland Style Crabcakes  

Fresh jumbo lump crabmeat, onions, scallions and seasonings delicately dressed then pan fried and served with romoulade sauce and lemon wedge

Baked Clams (8)                                         

Long Island little neck clams seasoned with Italian style breadcrumbs baked and finished with a light lemon and white wine butter sauce

Mozzarella, Tomato and Basil                                

Homemade mozzarella, beefsteak tomatoes and fresh basil leaf

14~

11~

10~

Clams Casino (8)                                         

Long Island little neck clams baked with chopped peppers, onions, bacon, seasonings and butter sauce

Cajun Calamari

Tender calamari rolled in cajun spices, lightly fried and served with Romoulade sauce and lemon wedge

Mussels Marinière

Long Island mussels served in a delicate white wine,
garlic and butter sauce garnished with fresh basil

Double gorgonzola bread

Garlic bread

12~

10~

10~

6~

4~

Blackwells Mixed Green Salad

Romaine, mesclun, chicory, endive, red onion and radish served with the dressing of your choice

Caesar Salad

Romaine hearts and imported romano cheese tossed with our classic Caesar dressing and topped with fresh baked garlic croutons

Chopped Salad

Romaine, beefsteak tomatoes, cucumbers, red onions, radish and crumbled gorgonzola cheese tossed with our house vinaigrette

Tomato And Onion

Beefsteak tomatoes and sweet spanish onions served with Blackwells steak sauce

Spinach Salad

Tender spinach leaves, portobello mushrooms, red peppers
and goat cheese served with balsamic vinaigrette

$7~

8~

9~

8~

10~

Lobster Bisque

Fresh Maine lobster meat slowly cooked in a sinful blend of white wine, light cream and tomato bisque

French Onion

Gruyere, mozzarella and provologne cheese baked over a crock of hearty onion soup and seasoned toast points

New England Clam Chowder

Fresh Long Island clams, potatoes and vegetables slow cooked in a light cream and seafood broth

8~

6~

6~

Filet Mignon

Our most tender steak, broiled to order
12 oz “King Filet”
9 oz “Queen Filet”

New York Shell Steak

22 oz bone–in strip loin

Porterhouse Steak

28 oz individual thick cut short loin

Porterhouse Steak for Two

44 oz traditional steakhouse cut

French Cut Rib Steak

28 oz french cut rib steak rubbed with kosher salt and garlic

Prime Rib

28 oz bone-in prime rib
~Please ask server regarding availability~ New Zealand Rack of Lamb

16 oz rack of New Zealand lamb seasoned with rosemary and garlic

Lobster

North Atlantic lobsters, 2 1/2 to 5 pounds, fresh from our own tanks, broiled or steamed

Brazilian Lobster Tails, 9 oz

Single, double or triple

Norwegian Salmon

Broiled Norwegian salmon served in a delicate lemon and
brown butter sauce with capers

Tuna Tropical

Sushi grade tuna drizzled with olive oil, garlic and balsamic vinaigrette,
then topped with chopped plum tomatoes and fresh basil 27~

Roasted Half Chicken

Seasoned with lemon, pepper and garlic

Baked Chicken Breasts

Rolled with boursin cheese, proscuitto and asparagus

30~

25~

33~

39~

33~

per person

39~

39~

34~

Market Price

$25~ each

23~

27~

19~

22~

Au Poivre

Your selected steak will be pounded with crushed black peppercorns and served with a side of creamy brown mushroom sauce

Green Peppercorn Sauce

Béarnaise Sauce

$5~

4~

4~

Molten Chocolate Cake, vanilla bean ice cream, crisp
almond nougatine and blackberry coulis

Sorbet Trio, fresh berries and house made hazelnut biscotti 5~

New York Style Cheesecake, blackberry coulis and crème chantilly 7~

Pecan tart, dolce de lèche ice cream and papaya coulis 6~

Crème Brule and fresh berries 7~

Berry Mille Fuille with raspberries, blackberries,
strawberries and whipped cream 12~

$6~

5~

7~

6~

7~

12~