141 Fairway Drive
Wading River, NY 11792
(631) 929-1800
Asparagus Spears
Market fresh asparagus gently steamed then
served chilled with dijon vinaigrette
Colossal Shrimp (4)
Colossal north american shrimp served with cocktail sauce, horseradish and lemon wedge
Blackwells Antipasto
Homemade mozzarella, imported prosciutto, sopressata, romano, provolone, roasted peppers, pepperoncini and assorted olives
9~
15~
13~
Blackwells Antipasto For Two
Jumbo Lump Crabmeat
Jumbo lump crabmeat served with cocktail sauce, horseradish and lemon wedge
Portobello Mushrooms
Lightly marinated portobello mushrooms grilled and served over a bed of fresh mesclun and topped with melted gorgonzola cheese
Clams On The Half Shell (8)
Colossal north american shrimp sLong Island little neck clams served chilled over a bed of shaved ice with lemon wedge, cocktail sauce and horseradisherved with cocktail sauce, horseradish and lemon wedge
24~
10~
15~
10~
Maryland Style Crabcakes
Fresh jumbo lump crabmeat, onions, scallions and seasonings delicately dressed then pan fried and served with romoulade sauce and lemon wedge
Baked Clams (8)
Long Island little neck clams seasoned with Italian style breadcrumbs baked and finished with a light lemon and white wine butter sauce
Mozzarella, Tomato and Basil
Homemade mozzarella, beefsteak tomatoes and fresh basil leaf
14~
11~
10~
Clams Casino (8)
Long Island little neck clams baked with chopped peppers, onions, bacon, seasonings and butter sauce
Cajun Calamari
Tender calamari rolled in cajun spices, lightly fried and served with Romoulade sauce and lemon wedge
Mussels Marinière
Long Island mussels served in a delicate white wine,
garlic and butter sauce garnished with fresh basil
Double gorgonzola bread
Garlic bread
12~
10~
10~
6~
4~
Blackwells Mixed Green Salad
Romaine, mesclun, chicory, endive, red onion and radish served with the dressing of your choice
Caesar Salad
Romaine hearts and imported romano cheese tossed with our classic Caesar dressing and topped with fresh baked garlic croutons
Chopped Salad
Romaine, beefsteak tomatoes, cucumbers, red onions, radish and crumbled gorgonzola cheese tossed with our house vinaigrette
Tomato And Onion
Beefsteak tomatoes and sweet spanish onions served with Blackwells steak sauce
Spinach Salad
Tender spinach leaves, portobello mushrooms, red peppers
and goat cheese served with balsamic vinaigrette
$7~
8~
9~
8~
10~
Lobster Bisque
Fresh Maine lobster meat slowly cooked in a sinful blend of white wine, light cream and tomato bisque
French Onion
Gruyere, mozzarella and provologne cheese baked over a crock of hearty onion soup and seasoned toast points
New England Clam Chowder
Fresh Long Island clams, potatoes and vegetables slow cooked in a light cream and seafood broth
8~
6~
6~
ENTREE
~All of our beef is USDA certified prime, butchered on premise
and dry aged for twenty–one days~
Filet Mignon
Our most tender steak, broiled to order
12 oz “King Filet”
9 oz “Queen Filet”
New York Shell Steak
22 oz bone–in strip loin
Porterhouse Steak
28 oz individual thick cut short loin
Porterhouse Steak for Two
44 oz traditional steakhouse cut
French Cut Rib Steak
28 oz french cut rib steak rubbed with kosher salt and garlic
Prime Rib
28 oz bone-in prime rib
~Please ask server regarding availability~ New Zealand Rack of Lamb
16 oz rack of New Zealand lamb seasoned with rosemary and garlic
Lobster
North Atlantic lobsters, 2 1/2 to 5 pounds, fresh from our own tanks, broiled or steamed
Brazilian Lobster Tails, 9 oz
Single, double or triple
Norwegian Salmon
Broiled Norwegian salmon served in a delicate lemon and
brown butter sauce with capers
Tuna Tropical
Sushi grade tuna drizzled with olive oil, garlic and balsamic vinaigrette,
then topped with chopped plum tomatoes and fresh basil 27~
Roasted Half Chicken
Seasoned with lemon, pepper and garlic
Baked Chicken Breasts
Rolled with boursin cheese, proscuitto and asparagus
30~
25~
33~
39~
33~
per person
39~
39~
34~
Market Price
$25~ each
23~
27~
19~
22~
SIDE DISHES
~ All of our side dishes serve two ~ $ 6~and dry aged for twenty–one days~
Garlic Mashed Potatoes Creamed Spinach
Hash Browns Asparagus Spears
Baked Potato Sautéed Spinach
Steak Fries Onions Rings
STEAK ACCOMPANIMENTS
Au Poivre
Your selected steak will be pounded with crushed black peppercorns and served with a side of creamy brown mushroom sauce
Green Peppercorn Sauce
Béarnaise Sauce
$5~
4~
4~
BLACKWELL’S DESSERTS
Molten Chocolate Cake, vanilla bean ice cream, crisp
almond nougatine and blackberry coulis
Sorbet Trio, fresh berries and house made hazelnut biscotti 5~
New York Style Cheesecake, blackberry coulis and crème chantilly 7~
Pecan tart, dolce de lèche ice cream and papaya coulis 6~
Crème Brule and fresh berries 7~
Berry Mille Fuille with raspberries, blackberries,
strawberries and whipped cream 12~
$6~
5~
7~
6~
7~
12~
~A 20% service charge is applied to tables of eight or more~
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the
chance of food borne illness
Catering, Private Dining Rooms,, and Gift Certificates
Available for all Occassions