DINNER
APPETIZERS
Jumbo Shrimp Cocktail Gazpacho – 12.00
Fresh Maryland Crabcake – 9.00
Crab Cocktail – 12.00
Baked & Casino Clam Combo – 9.00
Sesame Seared Ahi Tuna – 10.00
Grilled Baby Lamb Chops – 12.00
SALADS
Chopped Gorgonzola Salad – with Tomato, Cucumber, Red Onion, & Cabernet Vinaigrette……..….8.00
Tomato “Caprese” – Hothouse Tomatoes with Fresh Mozzarella, & Basil Threads 9.00
Blackwell’s Caesar – Hearts of Romaine with Baguette Croutons & Creamy Parmesan Dressing……..8.00
Mesclun House Salad – Tomatoes, Goat Cheese, Toasted Almonds & Dried Cherries………………..………8.00
Classic Spinach – Tomatoes, Red Onion, Bacon, Chopped Eggs w/ Warm Bacon Dressing……..…….………8.00
Antipasti “Misto di Terra” – Chef’s choice of cold salads & vegetables served w/ Balsamic Syrup…10.00
USDA PRIME DRY-AGED STEAKS
At Blackwell’s we pride ourselves in serving only the best hand picked beef.
Cut & aged to our specifications we will sell no steak before it’s time.
King Cut Filet Mignon – 14 oz. served with our own Cabernet Demi-Glace………………………………..………36.00
New York Strip – 2 2 oz. USDA Sirloin served with our Cabernet Demi-Glace……………………..……..………34.00
Porterhouse – 44 oz. served for two or more people with our Cabernet Demi-Glace & Frizzled Onions this Steak is truly a Masterpiece……………………………………….68.00
Cowboy Steak – 24 oz. Bone in Rib Steak Grilled & Served with “Makers Mark” BBQ Demi-Glace……………..34.00
Land & Sea – 10 oz. Filet Mignon with 8 oz. Australian Lobster Tail…………….…….………………………………….40.00
DINNER SPECIALS
Blackwells offers a full compliment of Appetizer, Soup, Salad & Entrée specials nightly prepared & served by our Executive Chef, Brian Burner. Only the freshest, top quality ingredients are used to
delight our guests.
SIDE DISHES
Truffle Mashed Potatoes – Steak Fries – 3 Cheese Macaroni & Cheese – Stuffed Baked Potato
Cream Spinach – Asparagus Hollandaise – Frizzled Onions – Shitake Mushroom & Onion Ragout
All Sides 7.50
Blackwells’s Restaurant is available for on & off-premise catering. We are happy to accommodate parties of all sizes & variety. Please ask your server for more details
DINNER SPECIALS
STARTERS
Crispy Fried Calamari – smoked Paprika Aioli
8.00
Long Island Littleneck Clams – Gently Poached in Pinot Grigio, Garlic ,
Fresh Tomatoes and Basil
9.00
Mozzarella en Carozza – with Roasted Garlic Beurre Blanc
8.00
Uncle Brian’s New England Style Clam Chowder
7.00
Tuscan White Bean Soup – with Fresh Sage
6.00
MAIN PLATES
Linguine al Vongole
22.00
Rigatoni – with Broccoli Raab, Sun Dried Tomatoes, & Sweet Italian Sausage
24.00
Penne – with Grilled Vegetables, Fresh Basil & Tomato Cream Sauce
20.00
Roast Long Island Duck – with Hoisin & Fresh Scallions
27.00
Porterhouse Pork Chop – Stuffed with Apples & Brie
28.00
Roast Swordfish Tournedo – with Chardonnay Thyme Beurre Blanc
30.00
Sesame Seared Sashimi Tuna – with Wasabi and Soy
29.00
Cedar Planked Atlantic Salmon – with Roasted Tomato Compote
25.00
DESSERTS
Bananas Foster for Two
14.00
Strawberry Shortcake
8.00
Tiramisu
7.00
NY Style Cheesecake with Fresh Strawberries
8.00
Bittersweet Chocolate Ganache Cake
7.00
Fresh Berry Trifle
9.00
Vanilla Bean Crème Broulée
7.00
Gelato and Sorbetto
5.00