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LUNCH

STARTERS
Shrimp Cocktail Gazpacho $9 – Jumbo Lump Crabcake $9 – Fried Calamari $10
Buffalo Wings $8 – Baked & Casino Clam Combo $9 – Grilled Baby Lamb Chops $9
Uncle Brian’s New England Style Clam Chowder $7
Soup of the Day “Market Price”

SALADS
Classic Caesar $6 – with Grilled Chicken $9 – with Shrimp $12
Blackwell’s Market Cobb $9 – Niçoise $9 – Garden $4
Chopped Gorgonzola $7

SANDWICHES
(All sandwiches served with Waffle Cut Fries, Cole Slaw & Half Sour Pickle)

Roast Turkey Club – with Horseradish & Cranberry Sauce $9
Bacon, Lettuce & Tomato $7
Grilled Flat Iron Steak Sandwich – with Vidalia Onion & Shitake Mushroom Ragout $9
Tuna or Chicken Salad – platter or sandwich $7
Maryland Crabcake – with Basil Mayonaise $10
Grilled Vegetable Wrap $7
Roast Beef – on Toasted Baguette with Fresh Mozzarella & Tomato $8
8oz Black Angus Burger – Cheddar, Gorgonzola,or
Swiss & Onion Rings $10

MAIN PLATES
(All dishes served with House Garden Salad)

Scallopine of Chicken – with Primavera Risotto Cake & Tarragon
Lemon Oil $9
Lobster Stuffed Filet of Sole – with Chardonnay Thyme Beurre Blanc $12
Grilled 10 oz Filet Mignon – with Hot Garlic Potato Chips & “Maker’s Mark Demi-Glace $18
BBQ Ribs – Slow Braised with Cole Slaw & Waffle Fries $14
Linguine al Vongole – $12

LUNCH SPECIALS
Blackwell’s offers a full compliment of Appetizer, Soup, Salad & Entrée specials daily prepared & served by our Executive Chef Brian Burner. Only the freshest, top quality ingredients are used to delight our diners.

Blackwell’s is available for on & off-premise catering. We are happy to accommodate parties of any size & variety. Please ask your server for details.

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DESSERTS

Bananas Foster for Two – $14

Strawberry Shortcake – $8

Tiramisu – $7

NY Style Cheesecake with Fresh Strawberries – $8

Bittersweet Chocolate Ganache Cake – $7

Fresh Berry Trifle – $9

Vanilla Bean Crème Broulée – $7

Gelato and Sorbetto – $5

Bar and Tap Room