LUNCH
STARTERS
Shrimp Cocktail Gazpacho 9.00 – Jumbo Lump Crabcake 9.00 – Fried Calamari 8.00
Buffalo Wings 8.00 – Baked & Casino Clam Combo 9.00 – Grilled Baby Lamb Chops 9.00
Uncle Brian’s New England Style Clam Chowder 7.00
Soup of the Day “Market Price”
SALADS
Classic Caesar 6.00 – with Grilled Chicken 8.50 – with Shrimp 12.00
Blackwell’s Market Cobb 9.00 – Niçoise 9.00 – Garden 4.00
Chopped Gorgonzola 7.00
SANDWICHES
(All sandwiches served with Waffle Cut Fries, Cole Slaw & Half Sour Pickle)
Roast Turkey Club – with Horseradish & Cranberry Sauce 8.50
Bacon, Lettuce & Tomato 7.50
Grilled Flat Iron Steak Sandwich – with Vidalia Onion & Shitake Mushroom Ragout 9.00
Tuna or Chicken Salad – platter or sandwich 7.00
Maryland Crabcake – with Basil Mayonaise 10.00
Grilled Vegetable Wrap 7.00
Roast Beef – on Toasted Baguette with Fresh Mozzarella & Tomato 8.00
8oz Black Angus Burger – Cheddar, Gorgonzola, or Swiss & Onion Rings 10.00
MAIN PLATES
(All dishes served with House Garden Salad)
Scallopine of Chicken – with Primavera Risotto Cake & Tarragon Lemon Oil 9.00
Lobster Stuffed Filet of Sole – with Chardonnay Thyme Beurre Blanc 12.00
Grilled 10 oz Filet Mignon – with Hot Garlic Potato Chips & “Maker’s Mark Demi-Glace 18.00
BBQ Ribs – Slow Braised with Cole Slaw & Waffle Fries 14.00
Linguine al Vongole 12.00
LUNCH SPECIALS
Blackwell’s offers a full compliment of Appetizer, Soup, Salad & Entrée specials daily prepared & served by our Executive Chef Brian Burner. Only the freshest, top quality ingredients are used to delight our diners.
Blackwell’s is available for on & off-premise catering. We are happy to accommodate parties of any size & variety. Please ask your server for details.
DESSERTS
Bananas Foster for Two
14.00
Strawberry Shortcake
8.00
Tiramisu
7.00
NY Style Cheesecake with Fresh Strawberries
8.00
Bittersweet Chocolate Ganache Cake
7.00
Fresh Berry Trifle
9.00
Vanilla Bean Crème Broulée
7.00
Gelato and Sorbetto
5.00
Bar and Tap Room